A roundup of some of my favorite ideas for for what to do, eat, and drink this weekend.
Eat
- Deviled eggs, styled and made delicious by Amie Valpone of the Healthy Apple.
Deviled eggs, courtesy of our favorite Manhattan foodie.
- Mexican black bean burgers, thanks to the culinary prowess of Holly at the Healthy Everythingtarian
Drink
- Blueberry basil prosecco, expertly mixed by Emily at A Nutritionist Eats. Sounds a little funny, tastes a lot delicious.
- White peach sangria, mixed and served at Dine and Dish.
Move
- We have the perfect workout for burning off the beer and burgers this weekend.
- Of course, there’s nothing wrong with doing a few bicep curls with that six-pack you’re carting to a barbecue.
- Start a volleyball game in the pool, on the lawn, or on the beach!
Relax
- Sleep in this weekend! You deserve it!
- Spend some quality time lounging by the pool. Preferably with a blueberry-basil-prosecco in hand.
Wear
- Sunscreen!
- A cute hat. I’ve been looking for a cute cowboy hat, myself. But I have a sneaking suspicion I don’t look so good in hats.
These are awesome ideas!! Um that prosecco, yes please!
Yum! Great list.
Thanks for the link!
Thanks for stopping by! I’m loving this prosecco cocktail!
Just had a massage and will be going for a walk and bike ride tomorrow!
So, definitely trying to get out while the weather is nice. Thanks so much for the Deviled Eggs recipe. Yum!
Glad to hear you’re getting in some well-deserved R&R! Happy 4th, and hope you enjoy the deviled eggs
thanks for the linkback and shoutout! have a great weekend!!