Hi everyone! I wanted to take a minute and talk to you about a new cookbook that is coming out this month.

It’s called, Cooking Across America: Country Comfort and it features recipes from all the different regions of the United States.

Here’s a brief summary of what the cookbook is about:

In the latest cookbook in the Country Comfort series, mother-daughter team Mary Elizabeth Roarke and Nicole Roarke, a chef instructor and Executive Chef, plate a feast of recipes representing the diverse regions of the United States.

I was contacted by Mary Elizabeth last year and she asked me if she could feature two of my recipes in her cookbook.  I was thrilled!

This is the first time that I’ll have my recipes in book form and available from Amazon to purchase!  It means a lot to me to be able to share my recipes with others.

Being that we are part of a healthy lifestyle community, eating well and eating healthy means a great deal to us.

A lot of the recipes in this book are contributed by graduates of The Institute of Integrative Nutrition (of which I am also a graduate).  They are healthy and tasty!  Along with representing the different cultures of the United States.

Look for the book when it comes out on August 14th and you’ll be able to add some tasty new recipes to your recipe box!